Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 avaliação

Preparação 10min

Total 30min

2 portions

Ingredientes

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 886.2 mg

Proteína 40.7 g

Energia 3941.9 kJ / 942.2 kcal

Gordura 68.9 g

Fibra 0.8 g

Gordura saturada 20.3 g

Hidratos de carbono 32.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3h 40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min