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Sweet and sour pork ribs

Sweet and sour pork ribs
4.5 31 avaliações
Preparação 10min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

  • vegetable oil
    10 g
  • fresh ginger peeled and cut into thin slices
    10 g
  • pork ribs cut into small pieces (approx. 5 cm - see Tips)
    500 g
  • rock sugar broken into pieces (1-2 cm - see Tip)
    50 g
  • Shaoxing wine (Chinese cooking wine)
    50 g
  • rice wine vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g

Nutrição por 1 portion

Energia 763.3 kcal / 3193.5 kJ
Proteína 14.2 g
Gordura 71.5 g
Hidratos de carbono 13.6 g
Fibra 0.1 g
Gordura saturada 29.3 g
Sódio 33.1 mg

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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