Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

4.6 12 avaliação

Preparação 5min

Total 1h 30min

3 portions

Ingredientes

Dang gui chicken

boneless chicken thighs (approx. 1 leg), cut to 2 cm strips
500 g
dried black fungus soaked to soften
10 g
fresh ginger slices
30 g
garlic cloves cut in slices
2
goji berries
1 tbsp
jujube red dates pitted, cut in halves
5
dang gui (Chinese angelica root) (opcional)
2 slices
light soy sauce
1 tsp
salt
½ tsp
sesame oil roasted
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
1 tbsp mirin

Steamed egg

water
220 g
eggs (approx. 3 eggs)
150 g
salt
½ tsp

Steamed rice

rice rinsed
200 g
water
950 - 1000 g
light soy sauce to drizzle
1 tsp
fresh coriander leaves only, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 739 mg

Proteína 43 g

Energia 2824 kJ / 675 kcal

Gordura 13 g

Fibra 2 g

Gordura saturada 3 g

Hidratos de carbono 68 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix®️ Experience Menu 33 Receitas
Internacional

Também pode gostar...

Stir Fried Whole Fish

20min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Pork Ball Soup With Cabbage

25min

Cantonese Steamed Fish

40min

Cordyceps Flower Chicken Soup

2h 5min

Hand Ripped Cabbage

20min

Teochew Yam Paste with Gingko (Onee)

20min

White Radish Pork Rib Soup

3h

Steamed Chicken with Dang Gui

1h 30min

Yam Rice

45min