Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6 14 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 515 mg

Proteína 8 g

Energia 527 kJ / 126 kcal

Gordura 4 g

Fibra 1 g

Gordura saturada 1 g

Hidratos de carbono 13 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

Também pode gostar...

Hakka Yam Abacus

Hakka Yam Abacus

20min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Yam Rice

Yam Rice

45min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min