Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.6 14 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 515 mg

Proteína 8 g

Energia 527 kJ / 126 kcal

Gordura 4 g

Fibra 1 g

Gordura saturada 1 g

Hidratos de carbono 13 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

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