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Ratatouille Galette

Ratatouille Galette
5.0 12 avaliação
Preparação 40min
Total 1h 30min
8 portions
Registe-se gratuitamente

Ingredientes

Pastry
  • unsalted butter diced, cold
    150 g
  • plain flour plus extra for dusting
    300 g
  • water, cold
    90 g
  • fine sea salt
    ½ tsp
Topping
  • courgettes unpeeled, ends removed (see tip)
    350 g
  • plum tomatoes (see tip)
    350 g
  • sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
    190 g
  • water
    30 g
  • fresh chives finely sliced
    10 g
  • fine sea salt
    ½ tsp
  • sea salt flakes
    2 - 3 pinches
  • ground black pepper
    1 pinch
  • Parmesan cheese, grated
    60 g
  • milk for glazing
  • fresh basil leaves for garnishing
    10

Dificuldade

médio

Nutrição por 1 portion

Sódio 507.9 mg
Proteína 11.1 g
Energia 1581.2 kJ / 377.9 kcal
Gordura 18.5 g
Fibra 5 g
Gordura saturada 11.1 g
Hidratos de carbono 45.3 g

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Também apresentado em

Thermomix® Cutter Welcome Booklet 21 Receitas
Reino Unido e Irlanda

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