Dispositivos e acessórios
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Preparação 40min
Total 5h
8 portions
Ingredientes
Dough
-
plain flour300 g
-
milk30 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water warm10 g
-
caster sugar10 g
-
medium eggs3
-
fine sea salt2 tsp
-
unsalted butter at room temperature, diced (1 cm)150 g
Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
mozzarella cheese50 g
-
garlic cloves2
-
pork belly, boneless and skinless cut in pieces (2 cm)200 g
-
olive oil1 Tbsp
-
fennel thinly sliced100 g
-
Swiss chard cut in pieces (2 cm)200 g
-
water200 g
-
fresh dill (opcional) finely chopped1 Tbsp
-
chicken stock cube (for 0.5 l)½
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
plain flour for dusting
-
soft goat's cheese crumbled80 g
-
egg1
-
milk1 Tbsp
-
sunflower seeds2 - 3 Tbsp
Dificuldade
avançadas
Nutrição por 1 portions
Proteína
2.2 g
Energia
328.5 kJ /
78.5 kcal
Gordura
5.6 g
Fibra
0.4 g
Hidratos de carbono
4.8 g
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