Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3 4 avaliações

Preparação 5min

Total 1h 25min

6 portions

Ingredientes

chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
1200 g
salt
1 ½ tsp
toasted sesame oil
2 tbsp
red glutinous rice wine
4 tbsp
old ginger cut in slices
20 g
red glutinous rice wine dregs (ang chow)
100 g
light soy sauce
10 g
molasses sugar
10 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 767 mg

Proteína 33 g

Energia 2220 kJ / 530 kcal

Gordura 38 g

Fibra 0 g

Gordura saturada 9 g

Hidratos de carbono 4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

Também pode gostar...

Hakka Yam Abacus

Hakka Yam Abacus

20min

Pork Trotter Jelly

Pork Trotter Jelly

8h

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

Yam Rice

45min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Mapo tofu

Mapo tofu

15min