Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Name: Ang Chow Chicken (Red Fermented Rice Wine Chicken)
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 1200 g chicken thigh fillets; 1 ½ tsp salt; 2 tbsp toasted sesame oil; 4 tbsp red glutinous rice wine; 20 g old ginger; 100 g red glutinous rice wine dregs (ang chow); 10 g light soy sauce; 10 g molasses sugar

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Dificuldade fácil

Tempo de preparação 5min

Tempo total 1h 25min

Porções 6 portions

Ingredientes

1200 g chicken thigh fillets (approx. 4 pieces), with skin, cut in pieces (4 cm)
1 ½ tsp salt
2 tbsp toasted sesame oil
4 tbsp red glutinous rice wine
20 g old ginger, cut in slices
100 g red glutinous rice wine dregs (ang chow)
10 g light soy sauce
10 g molasses sugar

Nutrição: por 1 portion
Energia: 2220 kJ / 530 kcal
Proteína: 33 g
Hidratos de carbono: 4 g
Gordura: 38 g
Gordura saturada: 9 g
Fibra: 0 g
Sódio: 767 mg