Pesquisar
Rice Wine Chicken

Rice Wine Chicken
4.6 22 avaliações
Preparação 5min
Total 30min
6 portions
Registe-se gratuitamente

Ingredientes

  • sesame oil
    40 g
  • fresh ginger shredded
    100 g
  • kampung chicken with skin and bone, cut in pieces (3-4 cm)
    1200 g
  • dried black fungi soaked to soften, shredded
    20 g
  • glutinous rice wine
    500 g
  • salt
    2 tsp
  • lump sugar (opcional)
    1 tsp
  • wolfberries (goji)
    20 g

Nutrição por 1 portion

Energia 478 kcal / 2000 kJ
Proteína 38 g
Gordura 24 g
Hidratos de carbono 7 g
Fibra 3 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chicken - quick & easy Asian favourites 12 Receitas
Internacional

Também pode gostar...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.5(32)

20min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.5(51)

25min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

4.5(68)

25min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

4(14)

1h

Salted Fish Pork Belly

Salted Fish Pork Belly

4.5(28)

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4(78)

1h 50min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

3.5(20)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.5(14)

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5(14)

3h 15min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.5(21)

1h 30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.5(31)

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

5(83)

55min