Rice Wine Chicken

Rice Wine Chicken

4.6 22 avaliações

Preparação 5min

Total 30min

6 portions

Ingredientes

sesame oil
40 g
fresh ginger shredded
100 g
kampung chicken with skin and bone, cut in pieces (3-4 cm)
1200 g
dried black fungi soaked to soften, shredded
20 g
glutinous rice wine
500 g
salt
2 tsp
lump sugar (opcional)
1 tsp
wolfberries (goji)
20 g

Nutrição por 1 portion

Energia 478 kcal / 2000 kJ

Proteína 38 g

Gordura 24 g

Hidratos de carbono 7 g

Fibra 3 g

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Também apresentado em

Chicken - quick & easy Asian favourites 12 Receitas
Internacional

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