Drunken Herbal Prawns

Drunken Herbal Prawns

4.3 8 avaliações

Preparação 5min

Total 4h 55min

6 portions

Ingredientes

medium-sized prawns deveined and patted dry with paper towels
800 g
Chinese rice wine (Shaoxing Hua Tiao)
350 g
salt
1 ½ tsp
sugar
½ tsp
fresh ginger cut in thin strips
3 cm
water
150 g
black rice vinegar (opcional)
10 g
Chinese red dates rinsed and pitted
10
dang gui (Chinese angelica root) cut in slices
10 g
wolfberries (goji) soaked to soften
1 tbsp
chicken stock powder
2 tsp
fresh coriander chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1982 mg

Proteína 24 g

Energia 878 kJ / 210 kcal

Gordura 2 g

Fibra 0 g

Gordura saturada 1 g

Hidratos de carbono 7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Reunion Dishes 13 Receitas
Internacional

Também pode gostar...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Braised pork belly

Braised pork belly

55min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min