Quenelles with Watercress Sauce

Quenelles with Watercress Sauce

4.3 4 avaliação

Preparação 40min

Total 2h 45min

4 portions

Ingredientes

Quenelles

white fish fillets, skinless cut in pieces
375 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
ground nutmeg
½ tsp
unsalted butter diced
100 g

Panade

unsalted butter diced
30 g
milk
100 g
plain flour
50 g
medium egg
1
egg yolk from medium egg
1
egg whites from medium eggs
2
water
600 g

Sauce

cornflour
1 Tbsp
single cream
100 g
shallots halved
2
unsalted butter diced
30 g
watercress plus extra for garnish
150 g
water
200 g
natural yoghurt
100 g
chicken stock paste
1 Tbsp
lemon juice only
½
ground black pepper to taste

Dificuldade

avançadas

Nutrição por 1 portions

Proteína 27 g

Energia 2502 kJ / 598 kcal

Gordura 46 g

Fibra 2 g

Hidratos de carbono 20 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6h 30min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Lemon and Poppy Seed Clafoutis

40min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Salmon Soufflé

1h

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

1h

Salmon Gravadlax with Buckwheat Blinis

48h

Roasted Red Pepper Shots

30min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Smoked Mackerel Pâté

55min