Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 177 avaliação

Preparação 10min

Total 35min

4 portions

Ingredientes

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 130.4 mg

Proteína 10.1 g

Energia 1061.3 kJ / 252.7 kcal

Gordura 9.2 g

Fibra 1.6 g

Gordura saturada 4.2 g

Hidratos de carbono 32.2 g

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Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

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