Sausage and butter bean winter stew

Sausage and butter bean winter stew

4.0 120 avaliações

Preparação 20min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
brown onion cut into quarters
150 g
garlic cloves
2
duck fat plus an extra 3-4 tbsp to fry (see Tips)
40 g
carrot cut into thin slices (5 mm)
1
streaky bacon cut into pieces (2 cm)
100 g
dried thyme
1 tsp
canned chopped tomatoes
400 g
water
100 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
1 tsp
kransky sausages cut into slices on the diagonal (1 cm - see Tips)
400 - 500 g
canned butter beans drained and rinsed (approx. 250 g after draining)
400 g
bread of choice (approx. 5 mm thickness )
8 slices

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1376.7 mg

Proteína 25 g

Energia 3148.3 kJ / 749.6 kcal

Gordura 60.6 g

Fibra 9.3 g

Gordura saturada 19.9 g

Hidratos de carbono 22.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Meals in a Flash 91 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Barley, bacon and chorizo soup

50 min

Leek and cheese tart

1 godz. 15 min

High Protein mac 'n cheese with pea and broccoli salad

40 min

Chicken pizzaiola

50 min

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

25 min

Easy lamb hotpot

2 godz.

Roast lamb with vegetables & gravy

3 godz.

Easy Morrocan lamb with couscous

35 min

Speedy bean and chorizo chilli with rice

45 min

Sweet potato frittata with coriander chilli sauce

1 godz. 35 min

Chicken meatballs in smoky tomato and eggplant sauce

50 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min