Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

3.9 20 avaliações

Preparação 30min

Total 24h 55min

6 portions

Ingredientes

white rice
100 g
water for soaking
dried mung beans (see Tips)
100 g

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
fish sauce
60 g
white vinegar
60 g
unsweetened coconut water
125 g
caster sugar
2 tbsp
lime juice
2 tbsp

Pork and prawn filling

water
500 g
boneless skinless pork belly
200 - 250 g
peeled raw prawns
150 g
salt
1 pinch

Crêpes

water
300 g
ground turmeric
½ tsp
coconut cream
50 g
oil for frying
brown onion cut into slices
½
spring onions/shallots trimmed and cut into thin slices
4
fresh bean sprouts
200 g
lettuce leaves
6 - 8
fresh coriander leaves to serve
fresh mint leaves to serve

Dificuldade

médio

Nutrição por 1 portion

Sódio 910.8 mg

Proteína 19.3 g

Energia 1351.3 kJ / 321.7 kcal

Gordura 12.6 g

Fibra 2 g

Gordura saturada 4.7 g

Hidratos de carbono 32.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pho bo (Vietnamese beef and noodle soup)

2 godz.

Wonton soup

1 godz.

Asian master stock

1 godz. 45 min

Dan dan mian (dandan noodles)

1 godz. 10 min

Wonton soup (pork)

45 min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45 min

Larb (spicy minced chicken salad)

40 min

Goi muc (squid salad)

45 min

Cha gio (spring rolls)

55 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min

Jiao zi (Chinese dumplings)

50 min

Pork gyoza with soy dipping sauce

1 godz.