Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Chicken
- 1 chicken, whole (1.2-1.4 kg)
- 1 lemon, whole, peeled (reserving zest in strips)
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp paprika
- 1 Tbsp coarse sea salt
Butternut Squash Soup
- 2 garlic cloves
- 120 g leeks, cut in pieces
- 30 g olive oil
- 700 g butternut squash, peeled, cut in pieces (4 cm)
- 950 g water
- 230 g potatoes, unpeeled, cut in pieces (2-3 cm)
- 170 g carrots, cut in pieces (2-3 cm)
Red Wine Gravy
- 10 g olive oil
- 300 g shallots, halved
- 50 g unsalted butter, diced
- 2 sprigs fresh rosemary, leaves only
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
ou 1 - 2 heaped tsp chicken stock paste, homemade, to taste - 120 g red wine
- 250 g water
- 1 tsp cornflour
- ½ tsp ground black pepper, or to taste
- 100 g broccoli, cut in large florets
- 100 g green beans, trimmed
- Nutrição
- por 1 portion
- Energia
- 2110 kJ / 502 kcal
- Proteína
- 30 g
- Hidratos de carbono
- 22 g
- Gordura
- 29 g
- Fibra
- 8 g
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