Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 83 avaliações

Preparação 20min

Total 55min

6 portions

Ingredientes

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (opcional)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 26.2 g

Energia 1329 kJ / 316 kcal

Gordura 10.8 g

Hidratos de carbono 27.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Family Table 65 Receitas
Reino Unido e Irlanda

Também pode gostar...

Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

45min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Tuna, Courgette and Red Pepper Lasagne

Tuna, Courgette and Red Pepper Lasagne

35min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1h

Haddock and Potato Traybake with Steamed Vegetables

Haddock and Potato Traybake with Steamed Vegetables

45min

Coronation Chicken

Coronation Chicken

30min

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min

Tuna Pasta Bake

Tuna Pasta Bake

1h

Creamed Cod

Creamed Cod

45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50min