Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.6 9 avaliações

Preparação 15min

Total 1h

4 portions

Ingredientes

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Nutrição por 1 portion

Energia 407 kcal / 1702 kJ

Proteína 26 g

Gordura 19.8 g

Hidratos de carbono 25.8 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Recipes for Runners 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Vegetarian Pizza (TM5)

Vegetarian Pizza (TM5)

Nenhuma avaliação

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1h 50min

Ratatouille

Ratatouille

40min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Veracruz Fish

Veracruz Fish

30min

Seafood Korma

Seafood Korma

40min

Arbroath Smokie Soup

Arbroath Smokie Soup

40min

Double Pea and Chorizo Soup

Double Pea and Chorizo Soup

45min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

One-pot Moussaka

One-pot Moussaka

30min