Fermented beetroot dip

Fermented beetroot dip

5.0 6 avaliação

Preparação 20min

Total 25h

660 g

Ingredientes

Soaking

raw cashews (see Tips)
200 g
salt
1 tsp
filtered water for soaking

Beetroot dip

beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
500 g
salt to season
ground black pepper to season
extra virgin olive oil plus extra for covering dip
2 tbsp
garlic clove
1
dairy free probiotic capsules contents only (see Tips)
2

Dificuldade

fácil

Nutrição por 660 g

Sódio 2740.9 mg

Proteína 44.6 g

Energia 6546.7 kJ / 1564.7 kcal

Gordura 115.6 g

Fibra 20.7 g

Gordura saturada 19.8 g

Hidratos de carbono 109.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Dips & savoury spreads 52 Receitas
Austrália e Nova Zelândia

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1h 30min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Basil pesto

Basil pesto

10min

Creamy coconut yoghurt

Creamy coconut yoghurt

18h

Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2h

Quinoa crumbed fish with slaw

Quinoa crumbed fish with slaw

2h

Vegan apple and nut crumble with rum raisins

Vegan apple and nut crumble with rum raisins

9h

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72h

Falafel with beetroot hommus

Falafel with beetroot hommus

20min

Traditional hommus

Traditional hommus

25h 5min

Hommus

Hommus

15min