Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

3.3 66 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

fresh baby spinach leaves
60 g
filtered water
1120 g
dried fettuccine (egg free - see Tips)
250 g
salt
1 ½ tsp
extra virgin olive oil
2 tsp
garlic cloves
3
brown onion (approx. 90 g)
½
pepitas (see Tips)
40 g
nutritional yeast (see Tips)
20 g
tahini (see Tips)
1 tbsp
dried thyme
¼ tsp
dried basil
½ tsp
lemon juice
2 tsp
sorghum flour
1 tbsp
ground black pepper
1 pinch
plant-based milk of choice
350 g
fresh brown mushrooms cut into thin slices (5 mm)
200 g
vegan Parmesan cheese (see Tips)
2 tbsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Proteína 13.6 g

Energia 1435.9 kJ / 341.9 kcal

Gordura 18.8 g

Fibra 6.8 g

Hidratos de carbono 27.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1 h 30 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Savoury potato and onion bake

Savoury potato and onion bake

1 h 30 min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50 min

Mushroom stroganoff

Mushroom stroganoff

20 min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Florentine potato cakes

Florentine potato cakes

40 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Asparagus and pea omelette

Asparagus and pea omelette

20 min

Butternut mac and cheese

Butternut mac and cheese

45 min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30 min