Malt loaf

Malt loaf

5.0 11 avaliações

Preparação 15min

Total 3h 20min

12 portions

Ingredientes

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Nutrição por 1 portion

Energia 246.4 kcal / 1035 kJ

Proteína 6.5 g

Gordura 6.7 g

Hidratos de carbono 38.2 g

Fibra 4.1 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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