Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

4.8 28 avaliação

Preparação 15min

Total 20min

1 Total recipe

Ingredientes

Ginger dipping sauce

fresh ginger peeled and cut into pieces
120 g
eschalots
30 g
oil
100 g
salt
½ tsp

Chilli dipping sauce

fresh long red chillies trimmed
100 g
fresh ginger peeled
20 g
garlic cloves
30 g
white vinegar
100 g
salt to taste
1 tsp
white sugar to taste
2 tsp

Dificuldade

fácil

Nutrição por 1 Total recipe

Sódio 3376.2 mg

Proteína 2.6 g

Energia 2228.9 kJ / 530.6 kcal

Gordura 50.9 g

Fibra 10.1 g

Gordura saturada 10.7 g

Hidratos de carbono 12.7 g

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Também apresentado em

Asian Essentials 11 Receitas
Austrália e Nova Zelândia

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