Chawan mushi (Japanese savoury egg custard)
TM5 TM6

Chawan mushi (Japanese savoury egg custard)
4.5 (12 avaliações )
Registe-se gratuitamente

Ingredientes

  • 6 eggs
  • 800 g water
  • ½ tsp salt
  • ½ tsp dashi powder (see Variation)
  • 2 tsp soy sauce
  • 1 pinch ground black pepper
  • 100 g pork mince (opcional)
  • 30 g fresh shiitake mushrooms, sliced, or any small mushrooms, sliced
  • 6 medium raw prawns
  • 30 frozen green peas (approx. 25 g)
Nutrição
por 1 portion
Energia
576 kJ / 138 kcal
Proteína
12 g
Hidratos de carbono
2 g
Gordura
9 g
Fibra
0.2 g

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

(32)

30 Min

Chicken porridge with century egg

Chicken porridge with century egg

(69)

30 Min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

(28)

20 Min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

(22)

2 Std.

Mantou buns

Mantou buns

(59)

1 Std. 30 Min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

(10)

24 Std. 40 Min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

(18)

1 Std. 30 Min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

(3)

35 Min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

(38)

25 Std. 20 Min

Soy milk

Soy milk

(117)

24h 30 phút

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

(15)

30 Min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

(38)

1h 45min