Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 avaliações

Preparação 20min

Total 1h 40min

180 g

Ingredientes

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Dificuldade

fácil

Nutrição por 180 g

Sódio 2360 mg

Proteína 65.4 g

Energia 2713.3 kJ / 648.5 kcal

Gordura 20.7 g

Fibra 0.3 g

Gordura saturada 5.1 g

Hidratos de carbono 43 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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