Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 avaliações

Preparação 10min

Total 45min

8 portions

Ingredientes

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Nutrição por 1 portion

Energia 429 kcal / 1793 kJ

Proteína 20 g

Gordura 30 g

Hidratos de carbono 20 g

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Também apresentado em

Portuguese Classics 9 Receitas
Reino Unido e Irlanda

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