Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 43 avaliações

Preparação 25min

Total 45min

4 portions

Ingredientes

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 759.7 mg

Proteína 31.1 g

Energia 1909.3 kJ / 456.4 kcal

Gordura 26 g

Fibra 1.1 g

Gordura saturada 8.5 g

Hidratos de carbono 16.6 g

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