
Dispositivos e acessórios
Mussels in Cream and White Wine Sauce
Preparação 25min
Total 45min
4 portions
Ingredientes
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fresh parsley leaves to taste10 - 15 sprigs
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garlic cloves to taste1 - 2
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onions quartered220 g
-
extra virgin olive oil45 g
-
fresh mussels scrubbed and debearded (see tip)1000 g
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dry white wine150 g
-
fine sea salt1 pinch
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ground black pepper1 pinch
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double cream100 g
Nutrição por 1 portion
Energia
456.4 kcal /
1909.3 kJ
Proteína
31.1 g
Gordura
26 g
Hidratos de carbono
16.6 g
Fibra
1.1 g
Gordura saturada
8.5 g
Sódio
759.7 mg