Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

4.2 9 avaliação

Preparação 20min

Total 3h 40min

18 slices

Ingredientes

Parmesan cheese cut in pieces (2 cm)
25 g
fresh basil leaves
10 g
sun-dried tomatoes drained, plus 1 Tbsp their oil
120 g
water lukewarm
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 pinch
strong wholemeal bread flour
225 g
strong white bread flour plus extra for dusting
225 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red pesto
2 Tbsp
olive oil for greasing
coarse sea salt for sprinkling

Dificuldade

médio

Nutrição por 1 slice

Sódio 249 mg

Proteína 5 g

Energia 564 kJ / 134 kcal

Gordura 3 g

Gordura saturada 1 g

Hidratos de carbono 20 g

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Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

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