Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 2 garlic cloves; 100 g onions; 30 g unsalted butter; 2 Tbsp sweet paprika; 700 - 900 g beef fillet steak; 225 g fresh button mushrooms; 225 g water; 2 Tbsp tomato purée; 1 beef stock cube (for 0.5 l); 2 Tbsp Dijon mustard; 2 Tbsp cornflour; ½ tsp fine sea salt; ¼ tsp ground black pepper; 100 g sour cream

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 1h

Porções 4 portions

Ingredientes

2 garlic cloves
100 g onions, quartered
30 g unsalted butter, diced
2 Tbsp sweet paprika
700 - 900 g beef fillet steak, cut in strips (approx. 1 cm x 5 cm)
225 g fresh button mushrooms, quartered
225 g water
2 Tbsp tomato purée
1 beef stock cube (for 0.5 l), crumbled
ou 1 heaped tsp beef stock paste, homemade
¼ - 1 tsp ground cayenne pepper, to taste (opcional)
2 Tbsp Dijon mustard
2 Tbsp cornflour
½ tsp fine sea salt
¼ tsp ground black pepper
100 g sour cream

Nutrição: por 1 portion
Energia: 1783 kJ / 447 kcal
Proteína: 45 g
Hidratos de carbono: 15 g
Gordura: 23 g
Fibra: 3 g