Crab Cakes

Crab Cakes

4.5 10 avaliação

Preparação 30min

Total 1h 35min

6 pieces

Ingredientes

bread torn in pieces
150 g
shallots halved
30 g
celery stalks cut in pieces (5 mm)
30 g
fresh parsley leaves only (approx. 5 g)
5 sprigs
red pepper cut in pieces (5 mm)
60 g
mayonnaise
2 Tbsp
large eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning® (see tip)
1 tsp
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch
crab meat
450 - 500 g
vegetable oil for frying

Dificuldade

fácil

Nutrição por 1 piece

Proteína 22 g

Energia 701 kJ / 238 kcal

Gordura 10 g

Fibra 1 g

Hidratos de carbono 16 g

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Também apresentado em

American Taste of Home 9 Receitas
Reino Unido e Irlanda

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