Dispositivos e acessórios
Lemongrass and lime glazed vegetable wraps
Preparação 15min
Total 40min
4 portions
Ingredientes
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Sódio
458.4 mg
Proteína
3.5 g
Energia
495.8 kJ /
118.1 kcal
Gordura
0.3 g
Fibra
5.5 g
Gordura saturada
0 g
Hidratos de carbono
22.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Barbecue
102 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Figs with spiced custard and nougat cream
40min
Yasai miso ramen
35min
Crab linguine
30min
Green bean bundles, potatoes and thyme butter
50min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Chilli lime prawns with soba noodles
25min
Salmon, asparagus and potato salad
40min
Fish with ginger lime sauce
35min
Salmon with mango sauce, snow peas and carrots
1h
Salmon with ginger sauce and spiced cashews
30min
Steamed greens with lemon feta
20min