Boston baked beans

Boston baked beans

4.0 19 avaliações

Preparação 10min

Total 30h 45min

6 portions

Ingredientes

dried navy beans (see Tips)
380 g
boiling water for soaking
extra virgin olive oil
30 g
brown onion cut into quarters
150 g
speck cut into pieces (approx. 1 cm)
200 g
fresh long red chilli cut into halves and deseeded if preferred
1
dried basil
1 tsp
molasses
30 g
Vegetable stock paste (see Tips)
30 g
Worcestershire sauce (see Tips)
10 g
canned diced tomatoes
400 g
tomato paste
20 g
Dijon mustard
30 g
water
350 g

Nutrição por 1 portion

Energia 397.4 kcal / 1669.1 kJ

Proteína 19.5 g

Gordura 16.1 g

Hidratos de carbono 34.9 g

Fibra 15.1 g

Gordura saturada 5.3 g

Sódio 1205.1 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cooking 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Walnut and spinach pesto

Walnut and spinach pesto

5min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Layered vegetable salad with creamy herb dressing

Layered vegetable salad with creamy herb dressing

40min

Baked beans

Baked beans

13h 25min

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Adzuki Stew with spiced cauliflower rice

Adzuki Stew with spiced cauliflower rice

24h 40min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Vegan mayonnaise

Vegan mayonnaise

15min

Pear and peach crumble

Pear and peach crumble

50min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min