Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

4.0 1 avaliação

Preparação 20min

Total 45min

6 portions

Ingredientes

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
salt
1 ½ tsp
trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time
240 g
extra virgin olive oil
40 g
garlic clove
1
salted capers rinsed
30 g
black olives, pitted
80 g
cherry tomatoes cut in halves or quarters
350 g
ground black pepper (opcional)
1 pinch
lemon juice (opcional)
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 21 g

Energia 1497 kJ / 357 kcal

Gordura 14 g

Fibra 5.8 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 174 Receitas
Suíça

Também pode gostar...

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Pizza Margherita

Pizza Margherita

2h 10min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Chilli con carne

Chilli con carne

40min

Pizza dough

Pizza dough

1h

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1h

Chopped vegetable salad

Chopped vegetable salad

10min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Rustic bread

Rustic bread

2h

Basil pesto

Basil pesto

10min

Baguette

Baguette

3h 45min