Risoni with salmon and spinach

Moroccan prawns with preserved lemon couscous

Almond crusted salmon with asparagus fettuccine

Salmon with ginger sauce and spiced cashews

Fragrant Asian fish parcels (Skinnymixers)

Prawns in chilli butter with risoni and herb salad

Indian-style fish with yoghurt sauce, potatoes and vegetables

Chilli and garlic prawns

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Lamb cutlets with pumpkin and pistachio salad

Marinated white fish fillets with chermoula sauce and couscous salad

Mediterranean salmon and couscous parcels