Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 avaliações

Preparação 10min

Total 1h 5min

4 portions

Ingredientes

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Nutrição por 4 portions

Energia 3258 kcal / 13683.5 kJ

Proteína 206 g

Gordura 217.6 g

Hidratos de carbono 132.7 g

Fibra 1.5 g

Gordura saturada 45.5 g

Sódio 510.5 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Grilled cabbage with blue cheese dressing and bacon

Grilled cabbage with blue cheese dressing and bacon

20 min

Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

2 godz. 10 min

Chilli crab pasta

Chilli crab pasta

35 min

Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

2 godz. 15 min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)

35 min

Salmon with fennel and apple salad

Salmon with fennel and apple salad

1 godz. 20 min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1 godz.

Citrus seafood salad

Citrus seafood salad

1 godz.

Mediterranean salmon and couscous parcels

Mediterranean salmon and couscous parcels

25 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1 godz. 15 min