Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

4.3 6 avaliações

Preparação 30min

Total 1h 15min

4 portions

Ingredientes

Spicy apples

cooking apple
4
vanilla sugar (refer to recipe in The Basic Cookbook)
2 tsp
star anise
4
ground ginger
4 pinches
whole cloves
4
ground cinnamon
4 pinches

Thai broth

onions cut into halves
150 g
fresh ginger cut into thin slices
20 - 30 g
fresh chillies deseeded if preferred
1
olive oil
15 g
unpeeled raw prawns with heads and shells removed and reserved
800 g
water
1400 g
rice vinegar
40 g
fish sauce
30 g
whole cloves
2
star anise
1
salt adjust to taste
3 pinches
ground black pepper adjust to taste
3 pinches
dried Chinese egg noodles
80 g
wakame flakes (opcional)
2 pinches
fresh bean sprouts
100 g
fresh coriander leaves
15

Dificuldade

médio

Nutrição por 1 portion

Proteína 21 g

Energia 1242 kJ / 296 kcal

Gordura 6 g

Fibra 3.3 g

Hidratos de carbono 36 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Tom yum goong (hot and sour soup)

45min

Miso fish with Asian greens

24h 45min

Balinese prawn curry (Russel Blaikie)

1h 45min

Prawn and fish ball soup with Ramen noodles

35min

Wonton soup

1h

Thai-style fish cakes

30min

Asparagus and pipis (clams) risotto

1h 30min

Mussels in coconut milk

25min

Pho bo (Vietnamese beef and noodle soup)

2h

Coconut turmeric fish curry

40min

Vietnamese mixed meat pho

1h 50min

Coconut fish curry

1h 10min