Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

4.3 6 avaliações

Preparação 30min

Total 1h 15min

4 portions

Ingredientes

Spicy apples

cooking apple
4
vanilla sugar (refer to recipe in The Basic Cookbook)
2 tsp
star anise
4
ground ginger
4 pinches
whole cloves
4
ground cinnamon
4 pinches

Thai broth

onions cut into halves
150 g
fresh ginger cut into thin slices
20 - 30 g
fresh chillies deseeded if preferred
1
olive oil
15 g
unpeeled raw prawns with heads and shells removed and reserved
800 g
water
1400 g
rice vinegar
40 g
fish sauce
30 g
whole cloves
2
star anise
1
salt adjust to taste
3 pinches
ground black pepper adjust to taste
3 pinches
dried Chinese egg noodles
80 g
wakame flakes (opcional)
2 pinches
fresh bean sprouts
100 g
fresh coriander leaves
15

Dificuldade

médio

Nutrição por 1 portion

Proteína 21 g

Energia 1242 kJ / 296 kcal

Gordura 6 g

Fibra 3.3 g

Hidratos de carbono 36 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Avial (vegetables in yoghurt)

30min

Jambalaya

35min

Pad Thai noodles with prawns

30min

Prawn noodle curry

10min

Hot and sour soup

55min

Pearl rice meatballs

2h

Asparagus and mushroom stir-fry

10min

Tom yum goong (hot and sour soup)

45min

Zesty avocado with crab

10min

Prawns, wasabi panna cotta and yuzu sauce

3h 10min

Fish ambul thiyal (Sour fish curry)

1h

Ricotta, mint and zucchini lasagne

2h