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Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples
4.3 6 avaliação
Preparação 30min
Total 1h 15min
4 portions
Registe-se gratuitamente

Ingredientes

Spicy apples
  • cooking apple
    4
  • vanilla sugar (refer to recipe in The Basic Cookbook)
    2 tsp
  • star anise
    4
  • ground ginger
    4 pinches
  • whole cloves
    4
  • ground cinnamon
    4 pinches
Thai broth
  • onions cut into halves
    150 g
  • fresh ginger cut into thin slices
    20 - 30 g
  • fresh chillies deseeded if preferred
    1
  • olive oil
    15 g
  • unpeeled raw prawns with heads and shells removed and reserved
    800 g
  • water
    1400 g
  • rice vinegar
    40 g
  • fish sauce
    30 g
  • whole cloves
    2
  • star anise
    1
  • salt adjust to taste
    3 pinches
  • ground black pepper adjust to taste
    3 pinches
  • dried Chinese egg noodles
    80 g
  • wakame flakes (opcional)
    2 pinches
  • fresh bean sprouts
    100 g
  • fresh coriander leaves
    15

Dificuldade

médio

Nutrição por 1 portion

Proteína 21 g
Energia 1242 kJ / 296 kcal
Gordura 6 g
Fibra 3.3 g
Hidratos de carbono 36 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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