Versões compatíveis
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Lobster
- 1000 g water
- 1 fresh lobster tail, uncooked (see Tips)
- ice cubes
- cold water
Marinade
- 50 g eschalots, cut into halves
- 10 g fresh tarragon, leaves only
- 10 g fresh chives, cut into pieces
- 30 g rice wine vinegar
- 70 g extra virgin olive oil
- 2 tsp walnut oil
- sea salt, to taste
- ground black pepper, to taste
Bread salad
- 20 g extra virgin olive oil
- 20 g red capsicum, cut into pieces (1 cm)
- 20 g green capsicum, cut into pieces (1 cm)
- 20 g yellow capsicum, cut into pieces (1 cm)
- 20 g pickled capers, rinsed
- 2 anchovy fillets
- 1 egg yolk
- 1 slice sourdough bread, crusts removed, cut into small pieces (1 cm - see Tips)
- sea salt, to taste
- ground black pepper, to taste
Avocado soup
- 1 - 2 ripe avocados (approx. 250 g)
- 500 g milk, cold
- sea salt, to taste
- 1 - 2 pinches cayenne pepper, to taste
Serving
- eschalot, finely diced, to garnish
- salmon caviar, to serve (optional)
- extra virgin olive oil, to drizzle
- Nutrição
- por 1 portion
- Energia
- 2275.2 kJ / 541.7 kcal
- Proteína
- 19.6 g
- Hidratos de carbono
- 13.9 g
- Gordura
- 44.8 g
- Gordura saturada
- 9.2 g
- Fibra
- 6.3 g
- Sódio
- 1304.7 mg
Receitas alternativas
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3 godz. 10 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 godz. 40 min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30 Min
Sous vide chicken liver pâté (TM6)
2 Std. 20 Min
Mediterranean seafood rice with chorizo
1 Std. 5 Min
Celebration saffron and sage bread with ginger butter
3h
Chilli mussels with risoni
35 Min
Oysters with lime granita
5 min
Pork and coriander steamed dumplings (shumai)
1 Std.
Salmon with fennel and apple salad
1h 20min
Beef Wellington
2 godz. 15 min
Double-baked cheese soufflés with asparagus sauce
2 Std.