Crab briks

Crab briks

4.8 4 avaliações

Preparação 55min

Total 55min

8 portions

Ingredientes

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes (approx. 300 g), deseeded and cut into quarters
2
lemon juice
1 tsp

Crab Filling

coriander (roots, stalks and leaves)
10 sprigs
grated lemon zest
1 tsp
garlic clove
1
salt
½ tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil for frying

Dificuldade

fácil

Nutrição por 1 portions

Proteína 8.2 g

Energia 719.1 kJ / 171 kcal

Gordura 10.9 g

Fibra 1.4 g

Hidratos de carbono 9.7 g

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Também apresentado em

Moroccan street food 10 Receitas
Austrália e Nova Zelândia

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