Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.4 7 avaliações

Preparação 30min

Total 1h

4 portions

Ingredientes

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (opcional) to taste

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 1750 kJ / 416 kcal

Gordura 12 g

Hidratos de carbono 52 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Lower GI 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Chai masala

15min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4h 45min

Mackerel and Lemon Trofie

30min

Seafood Laksa

25min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Stir-fried Vegetables

10min

Black-eyed Bean Stew with Baby Squid

5h 15min

Tortilla with Spanish Salsa

1h 10min

Steamed Tofu

30min

Masala Chai

15min

Pajeon (Savoury Seafood Pancake)

45min