Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.5 185 avaliação

Preparação 45min

Total 1h 20min

6 portions

Ingredientes

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 1735 kJ / 414.6 kcal

Gordura 10.6 g

Fibra 3.5 g

Hidratos de carbono 47 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simple Ideas 201 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mexican Spare Ribs

Mexican Spare Ribs

50min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Korean Fried Chicken

Korean Fried Chicken

3h 10min

Thai Garlic Pork with Rice and Vegetables

Thai Garlic Pork with Rice and Vegetables

40min

Chilli Beef with Lemon Feta

Chilli Beef with Lemon Feta

30min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Smoky Pork and Beans

Smoky Pork and Beans

3h

Chicken Katsu Curry with Rice

Chicken Katsu Curry with Rice

1h 40min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45min

Curry Noodles with Pork

Curry Noodles with Pork

45min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4h