Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

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Preparação 15min

Total 25min

4 portions

Ingredientes

Caviar Cream Cheese

gelatine leaves
2
water for soaking
white wine
50 g
cream cheese
300 g
caviar
15 g
fresh chives finely sliced
½ bunch

Salad and Assembly

white bread
8 slices
olive oil
20 g
cider vinegar
10 g
orange juice
10 g
Dijon mustard
½ tsp
fine sea salt
½ tsp
sugar
½ tsp
red radishes sliced (5 mm)
150 g
garden cress
20 g
caviar
10 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 16 g

Energia 1918 kJ / 459 kcal

Gordura 30 g

Fibra 2.6 g

Hidratos de carbono 29 g

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Também apresentado em

Our Easter Menu 10 Receitas
Reino Unido e Irlanda

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