Chinese pork with vegetables

Chinese pork with vegetables

4.4 324 avaliações

Preparação 45min

Total 1h 20min

6 portions

Ingredientes

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1444.2 mg

Proteína 31.7 g

Energia 2041 kJ / 486 kcal

Gordura 11.3 g

Fibra 5.3 g

Gordura saturada 1.6 g

Hidratos de carbono 60.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chicken Pizzaiola with Thermomix® Cutter

Chicken Pizzaiola with Thermomix® Cutter

50min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Quick gyros with tzatziki

Quick gyros with tzatziki

30min

Beef fajitas

Beef fajitas

30min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Sweet and sour pork

Sweet and sour pork

40min

Asian-style pork noodles

Asian-style pork noodles

1h

Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

35min

Chinese-style chicken

Chinese-style chicken

25min

Sticky Chilli Beef

Sticky Chilli Beef

55min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20min