Chinese pork with vegetables

Chinese pork with vegetables

4.4 290 avaliações

Preparação 45min

Total 1h 20min

6 portions

Ingredientes

pork fillet cut into strips (5 mm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
vegetable oil
50 g
garlic cloves
2
fresh ginger grated
1 tsp
red onion cut into wedges
150 g
red capsicum cut into strips (5 mm x 5 cm)
150 g
carrot cut into strips (5 mm x 5 cm)
150 g
Chinese five spice powder
1 tsp
water
1280 g
oyster sauce
70 g
brown sugar
1 tsp
snow peas trimmed
100 g
baby bok choy roughly chopped
150 g
salt
1 tsp
fresh long red chilli sliced diagonally
1
roasted unsalted cashew nuts
2 tbsp
spring onions/shallots sliced diagonally
2

Nutrição por 1 portion

Energia 486 kcal / 2041 kJ

Proteína 31.7 g

Gordura 11.3 g

Hidratos de carbono 60.3 g

Fibra 5.3 g

Gordura saturada 1.6 g

Sódio 1444.2 mg

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Também apresentado em

The Basic Cookbook 120 Receitas
Austrália e Nova Zelândia

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