Chicken meatballs with coconut rice

Chicken meatballs with coconut rice

4.4 490 avaliações

Preparação 20min

Total 35min

4 portions

Ingredientes

fresh kaffir lime leaves cut into thin slices
4
piece fresh ginger peeled
4 cm
chicken mince
500 g
panko breadcrumbs
20 g
Sriracha sauce (optional)
20 g
oyster sauce
180 g
basmati rice
300 g
water
1500 g
carrots cut into thin slices (5 mm) on the diagonal
2
bok choy cut into quarters, then into pieces lengthways (10 cm)
2
coconut oil
1 tbsp
spring onions/shallots trimmed and cut into thin slices on the diagonal
2
coconut milk
120 g
fresh coriander leaves only, for garnishing
2 sprigs
lime cut into wedges, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1966.8 mg

Proteína 35.3 g

Energia 2677.8 kJ / 637.5 kcal

Gordura 18.5 g

Fibra 5.5 g

Gordura saturada 10.1 g

Hidratos de carbono 78 g

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Também apresentado em

3 cheers for chicken 9 Receitas
Austrália e Nova Zelândia

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