Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Mussels in spicy tomato sauce

Sous-Vide Salmon

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sautéed Fresh Mushrooms (300 g)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Browned Shallots (250 g)

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon Terrine with Peppered Crème Fraîche