Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4 28 avaliação

Preparação 25min

Total 45min

4 portions

Ingredientes

garlic cloves
2
dark soy sauce
20 g
sesame oil
15 g
toasted sesame seeds
10 g
caster sugar
½ tsp
Korean chilli flakes (gochugaru) (see tip)
½ tsp
water
1000 g
aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
2
fine sea salt
½ tsp
ground black pepper
2 pinches
spring onions thinly sliced (5 mm)
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2 g

Energia 393 kJ / 95 kcal

Gordura 6 g

Hidratos de carbono 6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

korean cuisine 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

20min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Fresh Prawn Spring Rolls

Fresh Prawn Spring Rolls

1h

Vietnamese Meatballs with Chilli Sauce

Vietnamese Meatballs with Chilli Sauce

25min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1h

Stir-fried Vegetables

Stir-fried Vegetables

10min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Watercress and Oat Soup

Watercress and Oat Soup

35min

Tom Yum with Prawns

Tom Yum with Prawns

25min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min

Miso Soup with Vegetables

Miso Soup with Vegetables

30min