
Dispositivos e acessórios
Cumberland Sausage and Apple Stuffing Loaf
Preparação 15min
Total 1h 20min
8 portions
Ingredientes
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streaky bacon rindless (see tip)10 slices
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sliced white bread torn in pieces85 g
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fresh sage leaves10 g
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fresh parsley leaves5 g
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celery cut in pieces (3 cm)35 g
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onions quartered100 g
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olive oil10 g
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Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
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sausages Cumberland, skins removed, broken in pieces800 g
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large egg1
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fine sea salt1 tsp
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ground black pepper¼ tsp
Nutrição por 1 portion
Energia
386 kcal /
1603 kJ
Proteína
20 g
Gordura
29 g
Hidratos de carbono
10 g
Gordura saturada
11 g
Sódio
1116 mg