Pesquisar
Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus
4.8 37 avaliações
Preparação 25min
Total 50min
4 portions
Registe-se gratuitamente

Ingredientes

Herb Crusted Lamb
  • vegetable oil
    ½ Tbsp
  • unsalted butter plus 20 g soft
    ½ Tbsp
  • racks of lamb (600-700 g in total), thick layer of fat removed
    1 - 2
  • fine sea salt for seasoning
  • ground black pepper for seasoning
  • bread torn in pieces
    1 slice
  • garlic cloves
    2
  • fresh parsley leaves
    5 g
  • fresh thyme leaves only
    3 - 4 sprigs
  • lemon finely grated zest only
    1
  • olive oil
    20 g
  • Dijon mustard
    1 Tbsp
Pea Purée and Asparagus
  • boiling water
    500 g
  • frozen peas
    250 g
  • asparagus woody ends removed
    350 g
  • double cream
    30 g
  • unsalted butter soft
    20 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Nutrição por 1 portion

Energia 424 kcal / 1763 kJ
Proteína 22.8 g
Gordura 30 g
Hidratos de carbono 13 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Spring 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Eton Mess Parfait with a Fresh Berry Sauce

Eton Mess Parfait with a Fresh Berry Sauce

4.5(33)

9h

Béarnaise Sauce

Béarnaise Sauce

4.5(48)

20min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.5(39)

40min

Chicken Liver Parfait

Chicken Liver Parfait

4.5(76)

2h 40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

5(53)

1h 20min

Hollandaise Sauce

Hollandaise Sauce

4(90)

15min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

5(10)

30min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.5(8)

35min

Scallops with pea purée

Scallops with pea purée

5(107)

25min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.5(38)

45min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

5(34)

30min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

4.5(38)

40min