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Pork belly with noodles and chilli miso sauce (TM6)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Chilli miso sauce
- 4 garlic cloves
- 100 g sesame oil
- 100 g red miso paste (see Tips)
- 40 g sesame seeds
- 2 spring onions/shallots trimmed and cut into pieces
- 15 g chilli paste (see Tips)
- 1 fresh long red chilli trimmed and cut into halves
Pork belly with noodles
- 120 g brown onion cut into wedges (1 cm)
- 5 garlic cloves
- 75 g fresh ginger peeled and cut into pieces
- 10 g black peppercorns
- 2 fresh long red chillies trimmed, cut into halves and deseeded if preferred
- 1200 g water
- 20 g Vegetable stock paste (see Tips)
- 800 g boneless skinless pork belly cut into pieces (3 cm x 10 cm)
- 1 stalk lemongrass white part only, bruised
- 150 g dried ramen noodles
- 1 tbsp olive oil
- fresh coriander leaves for garnishing
- sesame seeds to serve
- Nutrição
- por 1 portion
- Energia
- 1076.3 kcal / 4520.5 kJ
- Proteína
- 52.2 g
- Gordura
- 81.1 g
- Hidratos de carbono
- 34 g
- Fibra
- 10.5 g
- Gordura saturada
- 21.7 g
- Sódio
- 2179.1 mg
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