Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4.2 20 avaliações

Preparação 15min

Total 4h 20min

4 portions

Ingredientes

Chilli miso sauce

garlic cloves
4
sesame oil
100 g
red miso paste (see Tips)
100 g
sesame seeds
40 g
spring onions/shallots trimmed and cut into pieces
2
chilli paste (see Tips)
15 g
fresh long red chilli trimmed and cut into halves
1

Pork belly with noodles

brown onion cut into wedges (1 cm)
120 g
garlic cloves
5
fresh ginger peeled and cut into pieces
75 g
black peppercorns
10 g
fresh long red chillies trimmed, cut into halves and deseeded if preferred
2
water
1200 g
Vegetable stock paste (see Tips)
20 g
boneless skinless pork belly cut into pieces (3 cm x 10 cm)
800 g
lemongrass white part only, bruised
1 stalk
dried ramen noodles
150 g
olive oil
1 tbsp
fresh coriander leaves for garnishing
sesame seeds to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2179.1 mg

Proteína 52.2 g

Energia 4520.5 kJ / 1076.3 kcal

Gordura 81.1 g

Fibra 10.5 g

Gordura saturada 21.7 g

Hidratos de carbono 34 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow cook (TM6) with blade cover 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Gu lao rou (sweet and sour pork ribs)

30min

San choy bau (Matt Sinclair)

30min

Ginger beef and sugar snap peas with rice

1h 45min

Sweet and sour pork ribs

35min

Hong shao rou (braised pork belly)

1h 15min

Red capsicum and paprika hollandaise sauce

15min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Wonton soup (pork)

45min

Slow cooked ribs in smoked paprika barbecue sauce

3h 15min

Pork belly with spring onions

1h 10min

Beef cheek Bourguignon

5h 25min

Teriyaki chicken thighs

2h 10min