Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Yoghurt dressing
- 150 g goats cheese
- 150 g Greek-style natural yoghurt
- 3 tsp fresh thyme leaves
- ¼ tsp salt
- 1 pinch ground black pepper
Turmeric marinade
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 1 garlic clove
- 20 g lemon juice
- 20 g olive oil
- ½ tsp salt
- ½ tsp ground turmeric
- 300 g skinless chicken breast fillet, cut into cubes (2 cm)
Chopped vegetables
- 1 red capsicum or yellow capsicum, deseeded and cut into pieces
- 200 g cauliflower, cut into small florets
- 150 g carrot, cut into pieces
- 20 g apple cider vinegar
- ½ tsp salt
- ¼ tsp ground black pepper
- 20 g olive oil
Rice and Assembly
- 200 g brown rice
- 1200 g water
- 1 tsp salt
- 200 g beetroot, peeled and cut into pieces (approx. 4-5 cm)
- 200 g sweet potato, peeled and cut into wedges (2 cm)
- 20 g olive oil
- 1 - 2 tbsp honey
- 5 - 8 fresh button mushrooms, cut into thin slices (approx. 150 g)
- ½ cucumber, cut into thin slices (approx. 200 g)
- Nutrição
- por 1 portion
- Energia
- 2940.5 kJ / 702 kcal
- Proteína
- 32.8 g
- Hidratos de carbono
- 68.5 g
- Gordura
- 31 g
- Gordura saturada
- 9.3 g
- Fibra
- 8.7 g
- Sódio
- 1559.4 mg
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