Dispositivos e acessórios
Rainbow bowl
Preparação 50min
Total 1h 20min
4 portions
Ingredientes
Yoghurt dressing
-
goats cheese150 g
-
Greek-style natural yoghurt150 g
-
fresh thyme leaves3 tsp
-
salt¼ tsp
-
ground black pepper1 pinch
Turmeric marinade
-
lemon zest (1 x 4 cm), no white pith2 pieces
-
garlic clove1
-
lemon juice20 g
-
olive oil20 g
-
salt½ tsp
-
ground turmeric½ tsp
-
skinless chicken breast fillet cut into cubes (2 cm)300 g
Chopped vegetables
-
red capsicum or yellow capsicum, deseeded and cut into pieces1
-
cauliflower cut into small florets200 g
-
carrot cut into pieces150 g
-
apple cider vinegar20 g
-
salt½ tsp
-
ground black pepper¼ tsp
-
olive oil20 g
Rice and Assembly
-
brown rice200 g
-
water1200 g
-
salt1 tsp
-
beetroot peeled and cut into pieces (approx. 4-5 cm)200 g
-
sweet potato peeled and cut into wedges (2 cm)200 g
-
olive oil20 g
-
honey1 - 2 tbsp
-
fresh button mushrooms cut into thin slices (approx. 150 g)5 - 8
-
cucumber cut into thin slices (approx. 200 g)½
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1559.4 mg
Proteína
32.8 g
Energia
2940.5 kJ /
702 kcal
Gordura
31 g
Fibra
8.7 g
Gordura saturada
9.3 g
Hidratos de carbono
68.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Nourishing bowls
8 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Citrus margarita
10min
Roasted pumpkin and quinoa risotto
40min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Jewelled quinoa salad
1h 35min
Miso chicken and rice
1h 30min
Chilli lime prawns with soba noodles
25min
Pesto spaghetti with roast pumpkin
50min
Crunchy quinoa patties with avocado smash
1h 30min
Fish tacos with Kewpie mayonnaise
1h 30min
Satay noodle salad
35min
Colourful quinoa salad
40min
Quick turkey taco bowl
15min