Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)

4.0 4 avaliação

Preparação 10min

Total 4h 20min

6 portions

Ingredientes

Macadamia ricotta

macadamia nuts raw (see Tips)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (optional - see Tips)
1 tsp
extra virgin olive oil
15 g

Pistachio pesto

lemon
1
salt
1 tsp
shelled pistachios
170 g
fresh basil leaves only
100 g
fresh English spinach
60 g
extra virgin olive oil
225 g

Sun-dried tomato pesto

sun-dried tomatoes drained
200 g
Roma tomatoes cut into halves
200 g
fresh basil leaves only
15 g
eschalot cut into halves
1
red capsicum cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh English spinach
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
ground black pepper to season
tomato, heirloom (medium-sized)
3
fresh basil e.g. petite Italian basil

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1271.9 mg

Proteína 19 g

Energia 5839 kJ / 1395.6 kcal

Gordura 133.2 g

Fibra 14.9 g

Gordura saturada 20.4 g

Hidratos de carbono 46.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Elevated Plant-Based Cuisine by Matthew Kenney 13 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

6h 20min

Café de Paris butter

Café de Paris butter

25min

Gin and cucumber icy poles

Gin and cucumber icy poles

24h 15min

Asparagus risotto

Asparagus risotto

40min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Neapolitan pizza

Neapolitan pizza

1h 30min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4h 35min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20min

Salmon fillets with buckwheat and asparagus

Salmon fillets with buckwheat and asparagus

40min

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Mexican chicken soup

Mexican chicken soup

30min