Raspberry Dacquoise

Raspberry Dacquoise

5.0 4 avaliação

Preparação 30min

Total 2h

8 portions

Ingredientes

Dacquoise Layer

caster sugar
170 g
plain flour
20 g
ground almonds
90 g
egg whites from approx. 3 large eggs
100 g

Crème pâtissière

vanilla pod seeds only
1
egg yolks from large eggs
3
milk
250 g
cornflour
30 g
caster sugar
70 g
double cream cold
250 g
fresh raspberries small
500 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 8.3 g

Energia 1790 kJ / 428 kcal

Gordura 25 g

Hidratos de carbono 42.6 g

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Também apresentado em

Summer Berries 10 Receitas
Reino Unido e Irlanda

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