Mirror glaze cake

Mirror glaze cake

3.9 15 avaliações

Preparação 35min

Total 7h 55min

16 portions

Ingredientes

shelled unsalted pistachio nuts
10 - 20 g

Cocoa-coconut cake base

vegetable oil for greasing
unsalted butter cut into pieces
110 g
Chocolate Ripple biscuits™
200 g
desiccated coconut
50 g

Chocolate mousse

titanium strength gelatine leaves
3
chilled water for soaking
milk chocolate broken into pieces
600 g
pouring (whipping) cream (see Tips)
700 g
Irish cream liqueur
180 g

Mirror glaze

titanium strength gelatine leaves
4
chilled water for soaking
white chocolate broken into pieces
350 g
water room temperature
150 g
white sugar
300 g
sweetened condensed milk
200 g
food colouring (red - see Tips)
1 - 2 teaspoons
macarons of choice, for decorating (see Tips)

Dificuldade

avançadas

Nutrição por 1 portion

Sódio 115.8 mg

Proteína 8.2 g

Energia 3097.2 kJ / 737.4 kcal

Gordura 48.8 g

Fibra 1.7 g

Gordura saturada 30.5 g

Hidratos de carbono 70.4 g

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Também apresentado em

Sweet Treats 33 Receitas
Austrália e Nova Zelândia

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