Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

4.7 13 avaliações

Preparação 20min

Total 28h 30min

6 portions

Ingredientes

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g

Salted caramel ice cream

milk
500 g
pouring (whipping) cream
150 g
white sugar
25 g
egg yolks
5
sea salt flakes
1 tsp

Hazelnut praline

toasted hazelnuts without skins
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Crème brûlée

pouring (whipping) cream
600 g
vanilla pod seeds scraped and reserved
1
malt extract
50 g
caster sugar
50 g
egg yolks
7
water for baking
caster sugar for sprinkling

Dificuldade

médio

Nutrição por 1 portion

Sódio 199.9 mg

Proteína 9.3 g

Energia 3549.9 kJ / 845.2 kcal

Gordura 60.9 g

Fibra 1.1 g

Gordura saturada 33.9 g

Hidratos de carbono 70.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mark Southon 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Baguettes

Baguettes

3h 45min

Gin and tonic drizzle cake

Gin and tonic drizzle cake

1h

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Choux pastry

Choux pastry

1h

Lemon Curd

Lemon Curd

20min

Crème pâtissière

Crème pâtissière

15min

Rum baba

Rum baba

3h

Kimchi butter

Kimchi butter

1h 10min

Raspberry soufflés

Raspberry soufflés

1h 35min

Blackberry meringue cake

Blackberry meringue cake

3h 55min

Yoghurt and white chocolate ganache (Mark Best)

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min