Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

4.7 13 avaliações

Preparação 20min

Total 28h 30min

6 portions

Ingredientes

Caramel sauce

white sugar
250 g
pouring (whipping) cream
200 g
water
30 g
lemon juice (see Tips)
1 tsp
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g

Salted caramel ice cream

milk
500 g
pouring (whipping) cream
150 g
white sugar
25 g
egg yolks
5
sea salt flakes
1 tsp

Hazelnut praline

toasted hazelnuts without skins
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
white vinegar
50 g

Crème brûlée

pouring (whipping) cream
600 g
vanilla pod seeds scraped and reserved
1
malt extract
50 g
caster sugar
50 g
egg yolks
7
water for baking
caster sugar for sprinkling

Dificuldade

médio

Nutrição por 1 portion

Sódio 199.9 mg

Proteína 9.3 g

Energia 3549.9 kJ / 845.2 kcal

Gordura 60.9 g

Fibra 1.1 g

Gordura saturada 33.9 g

Hidratos de carbono 70.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mark Southon 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Little pots of chocolate créme

Little pots of chocolate créme

1h 15min

Ham and cheese canelé

Ham and cheese canelé

49h

Crème brûlée

Crème brûlée

7h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Quick fruit sorbet

Quick fruit sorbet

10min

Caramel sauce

Caramel sauce

1h 30min

Torta Pasqualina

Torta Pasqualina

1h 50min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27h 35min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min

Quick béchamel sauce

Quick béchamel sauce

15min

Custard (TM6 - 6-8 portions)

Custard (TM6 - 6-8 portions)

15min