Pork Trotter Jelly

Pork Trotter Jelly

5.0 3 avaliação

Preparação 5min

Total 8h

10 portions

Ingredientes

water
2300 g
pork trotter with skin and bone, cut in pieces (3 cm)
800 g
pig‘s skin fat trimmed
250 g
fresh ginger
15 g
cloves
2
star anise
1
bay leaf
1
dark soy sauce
20 g
oyster sauce (opcional)
20 g
lump sugar
15 g
fish sauce
20 g
salt
1 ½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
fresh coriander leaves only, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 732 mg

Proteína 21 g

Energia 1975 kJ / 472 kcal

Gordura 40 g

Fibra 0 g

Gordura saturada 17 g

Hidratos de carbono 3 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

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